I have been working on my own in the kitchen at home a bit lately. I have been enjoying using my new class knives, cutting up lots of veggies and potatoes, making Epic Salads and doing some of the veggie side dishes. I have been trying new foods, too. Jason made corned beef and cabbage last week and we both enjoyed it. I am challenging myself to try new things, especially foods I have always thought I didn't like (such as cabbage) and I am finding my tastes are changing and growing. I don't know if that is from being open minded or something that happens as one ages, but for whatever reason it is happening, I am appreciating it. I was once a much more selective eater, so having more variety is exciting and fun!