It was Easter in my last post and I made all those adorable bunny cookies. They were greatly enjoyed by family and friends. I was really pleased with how the bunnies turned out, so I wanted to make a few more in a variation, so I made the cute woodland cookies above. I used espresso powder, cinnamon, and cocoa for the coloring, and they turned out great!
Friday, May 30, 2014
Updates: First Cookie Sale, Back to School, Fruit Carving
It was Easter in my last post and I made all those adorable bunny cookies. They were greatly enjoyed by family and friends. I was really pleased with how the bunnies turned out, so I wanted to make a few more in a variation, so I made the cute woodland cookies above. I used espresso powder, cinnamon, and cocoa for the coloring, and they turned out great!
Sunday, April 20, 2014
Last Day of Class
Last week was busy with school stuff! On Tuesday, I worked my required 2 practical hours in the school's bakery retail counter. It was hectic, but lots of fun. I enjoyed helping the regulars come in and order their baked goods and then head off to lunch while we packed up their purchases. There were all sorts of breads, cookies, cakes, pies, and other pastries for sale. Everything looked really delicious and professional and the prices were super affordable. I came home with a cinnamon coffee cake anda couple of cookies and a French bread that I used to make pizzas with for dinner! Yum! It was really encouraging to see such brisk sales and support for the culinary school!
The next day I had my last class. I had the final quiz and then we went into the kitchen for our knife skills practical exam. It took a few hours, lots of prep and cutting. My final spread is shown at the top. There are medium and small diced potatoes and some batonets and tournet footballs. We had one potato to use for all of those cuts. The carrots are julienned, made into brunoise, and oblique cuts. There is half of a diced onion and fine julienned leek. We made a couple of cloves of garlic into paste, cut some spinach into chiffonade, and finely chopped a bunch of parsley. We used just a little bit of heat to concassee two tomatoes and fire roast a red pepper, which we then seeded and cut into large pieces. Finally, we each made a bouquet garni bundle, all tied up. I presented my cuts and talked about them with my Chef, she pointed out the parts I did well and gave me good feedback on how to improve. She told me she was giving me an A in the class, yay!
Also this week, I made a batch of bunny cookies! It's Easter today and I had two family events planned for the weekend, so I decided to make a full batch of cookies and work on repetition and consistency with two dozen bunnies. I also timed the whole process. I was very pleased with how they turned out! Consistent as a group, yet each has it's own subtle differences. I added a few little royal icing flower transfers that I made during my Wilton classes and it kind of opened my mind up to possibilities for using transfers in the future. In particular, I want to make up a bunch of little eyeballs. Because of the thickness of the eyes on top of the icing, they take forever to harden up, and I had a few get smooshed as I packed them up to take to dinner later in the evening, even though they had a few hours to dry. I think it will help to have them premade, so I can just "glue" them on with a bit of icing and maybe add the shiny spot. I will be curious to go back and make some of the flowers that I learned a few months ago, now that I have had some more experience with icing.
So now I have a couple of weeks off until my next class starts. In that time, I plan to keep making cookies, apply for fall shows and get my bakery display and packaging ready, work on ceramics to go with the baked goods, and keep up with my other ceramic work. I am really pleased at my progress with the two classes I have taken and am excited to keep working!
Friday, April 11, 2014
Sixth Day of Class plus more Cute Cookies
Thursday, April 3, 2014
Fifth Day of Class plus New Cookies!
And I even made a drawing on a cup this week, like I said I would! I used something new for drawing, which I don't think will hold up as a decorating medium, but it was good to get back into drawing on ceramics. It may have even helped me on my test this week...
Yesterday's test was a bit of a challenge, like I thought it would be, but I think I did ok. Memorizing the stupid measurement equivalents is what is so hard for me, and converting measurements from one form to another. I am sure it will sink in eventually.
Lecture and lab were all about vegetables. I wasn't feeling so great, but I did my work as best I could, and tried to keep up with my partner, who was very fast and frantic. I think I helped keep us organized and doing things properly and kept at a good pace, except at the end when I spilled a big pile of coarse pepper on the broccoli I was sauteing. OOPS! I managed to wash it off and fix it. By the end of class we had many vegetables cooked, between our three groups. Three types of roasted squash, some cabbage and collard greens that I have never tried before, fried okra and eggplant and zucchini, and sauteed beans and peas. Everything was pretty tasty, I had a small bite of everything. I liked the savoy cabbage that I made, but I didn't like the brussels sprouts we made. I think they were overcooked. Anyway, it was a good class. Only two more left! I have some knife skills to practice for the knife practical test at the end, and this week I need to start my paper on Christina Tosi. Lots to do still...
Thursday, March 27, 2014
Fourth Day of Class
Kitchen Measurements print by Betty Turbo for Bake & Destroy, available on Etsy
I am now officially halfway done with my Kitchen Skills class. I had a really great time in class yesterday. First thing, we got our tests back and I was surprised I got a 99%. I was really expecting something in the low 80s. So I guess she gives lots of homework and challenging tests, but is pretty lenient about grading, and generous with the extra credit, so maybe it evens out a bit. There were some answers I gave that I wouldn't have let someone get away with, hah! So anyway, that was a little boost of confidence and the rest of the lecture was fun...all about herbs and spices. Then we went into the kitchen and paired up in groups to work with a variety of herbs and veggies. Each pair made a herb butter, which we used to melt over noodles. Our herb was dill and it was really good, although I don't know about hot dill buttered noodles (would be good on taters though!) We each also made a simple tomato sauce, ours had marjoram, which I had never used before. Each student had to make a few tourner cut potatoes, which is one of the more complex cuts of the classic knife skills we are learning. It's like a little 7 sided football. I did ok, but I need some practice with that one. The potatoes were all roasted with more herbs and they were delicious! My partner and I made salsa as well, and one of the other groups made pesto (which I couldn't eat because of the pine nuts, boo) and another group made an herb marinade for grilled chicken and the last team made saffron rice.
Measuring Conversions Notebook but the Happy Pencil Shoppe on Etsy
At the end of class, we sampled everything, which was much fun to taste all the different flavors. We also tasted a few fresh herbs that we didn't use in class, just to be able to identify them. My partner and I worked really well together, even though we were a little slow. We were slow, but accurate and organized while being laid back, which suits me well. There was some friction within the pair working in front of us, so I think we were both silently grateful to be working well as a team. We signed up for a two hour shift in the bakery together for our required practical hours. I think I do need to work on stepping up my pace a bit and being more assertive when it comes to things like squeezing in on the range to get my foods cooking. I don't like being pushy or bossy, but I am going to have to push a bit more to get my work done too. I am getting more comfortable with finding things in the kitchen, which is very helpful.
One of two banners I designed and ordered to take advantage of a big banner sale. One day I will use it to set up a table and sell baked goods! One day...
Last week's homework was hard for me, with the recipe conversions. It reminded me of doing story problems in grade school, which I always struggled with. I think I am getting the hang of it, though. The biggest challenge for me is remembering the measurement equivalents, because we have to switch back and forth. So I am trying to look at a lot of charts and diagrams to help me remember. I found a lot of cute illustrations on Pinterest and Etsy that are very pleasing to my eyes, like the two prints shown above. I am inspired to do some similar artwork on ceramic mugs and plates, I think that would make a fun table setting! And maybe it would help me memorize how many teaspoons are in a cup, etc.
This is the other banner I got on sale. I really love them both and have been slowly accumulating other packaging and display ideas and materials for that one day...
So, speaking of painting on ceramics and being creative, I haven't been doing much along those lines lately. Not with ceramics or with cookies, either. I have been doing the clay work I need to do for orders and for the website, but I just haven't had much time for new designs moving in the direction I want to go. I need to work harder on that. I am going to make it a goal to decorate some cookies this week (baked them this morning!) and to do the ceramic painting tests that I have been putting off. I would really like to at least sketch more. I have a lot of ideas, but not enough time, as usual. Balancing all the things is always so challenging!
Thursday, March 20, 2014
Third Day of Class
Geez, I am almost halfway through this knife skills class now. What an intensive 7 weeks! I have been kind of surprised at the work load for this 2 credit class, but it's been a while since I have been in college and back then I had different life concerns, so maybe it's just my perspective now. I had a busy week before class... I had a bead show over the weekend that I hadn't prepared for until just a few days before the show. And I also dug in and got my taxes organized and ready to be done. So, with all of that going on, I was able to do the bare minimum of my reading and homework, but I didn't do any review or studying for the test we had yesterday. I was unprepared, unfortunately. And I am not used to putting my thinking cap on at 7:30 am so I had a little anxiety and my brain just shut down on some of the test questions... Stuff that I KNOW too, which is frustrating. Oh well. It's not all about tests, and I know what our Chef expects and is looking for, so next time I will do better. The lecture was frustrating as well. It was all about recipe conversions and I found myself confronted with fractions and decimals that I vaguely remember from grade school, haha. I better brush up on my math now too.
Fortunately, after the classroom frustrations, we headed to the kitchen and I had a great time! It was intense and a little stressful, but I found myself pretty calm and organized. We chopped, sliced, and diced a variety of veggies and fruit. And did some other basics like hard boiling eggs and clarifying butter. We also grilled up some onion brule and made tomato concassee, which involves quickly blanching a tomato, shocking it in ice water, and removing the peel. It was pretty cool. So we multi tasked, working on several things at a time, always coming back to our cutting boards to continue practicing our knife cuts. It was fast paced, but I kept up, stayed concentrated on my work, and didn't get frustrated. I am getting used to my super sharp knives and am noticing the difference when I use dull ones at home. And I haven't cut or nicked myself yet (knock on wood!). I am loving learning all these new kitchen skills and the most challenging parts are for me are finding everything in the school kitchen, learning how things work, and working with other people with so many different personalities. I am feeling good about it overall, and that overshadows the challenges of the classroom.
I haven't been doing much baking this week. All the other stuff took over. I have been sketching and collecting ideas on Pinterest, though, so I am keeping inspired. I also got a couple of bakery books, including Momofuku Milk Bar by Christina Tosi. I chose her as the influential chef to write about for my class. She seems really fun and playful and I am looking forward to cooking from her book. I will probably start with one of her bakery's signature cookies, the Compost Cookie, which she shows us how to make in this video:
Yum!